Monthly Archives: July 2015

We the people… love chili!

By Emily Ryan, Digital First Media Planning a July Fourth party? It doesn’t have to be chilly to enjoy chili. “It’s just all-American. Everybody likes chili,” said executive chef Fred Duerr, who hosts an annual Independence Day chili cook-off at Rising Sun Inn in Franconia.   “I usually make a big pot of bison chili,” he continued. “It’s just kind of simple. That’s what makes it good – not overcomplicated.”   For an equally easy beef and bean recipe, try the house chili, aka “beans n’ jeans,” from John Serock Catering in West Chester, which placed second in the restaurant...

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