Monthly Archives: March 2018

By Carol Metzker for County Lines Magazine Serock Catering has conveyed couples’ stories through food at the Elmwood Zoo, vineyards, barns, Power Plant Productions—at the old Wilbur Chocolate factory—and other venues. Read the full article here

By Ed Williams for The Town Dish John Serock Catering knocked it out of the park in its fourth year at the event with the “Feel the Buzz” gin-and-tonic macaron. Read the full article here