Entrees
|
1/2 Pan(Feeds 12-15)-18 pieces |
Full Pan(Feeds 30-35)- 40 pieces |
Grilled Chicken w/ Roasted Peppers |
$75 |
$160 |
Chicken Marsala |
$75 |
$160 |
Chicken Picatta |
$75 |
$160 |
Chicken Parmiagna |
$75 |
$160 |
Chicken Florentine |
$80 |
$165 |
Chicken Scaloppini |
$70 |
$135 |
Chicken Francaise |
$75 |
$160 |
Veal Milanese |
$80 |
$170 |
Roasted Pork Loin |
$75 |
$155 |
Sliced Eye Round Beef |
$75 |
$155 |
Sausage and Peppers (Red or White) |
$75 |
$155 |
Meatballs |
$75 |
$155 |
Grilled Salmon (72 Hours Notice) |
$80 (10 Portions) |
|
Pasta
|
1/2 Pan(Feeds 12-15) |
Full Pan(Feeds 30-35) |
Cavatelli Cardinalli |
$50 |
$95 |
Farfalle w/Pesto Cream |
$45 |
$85 |
Penne w/Shrimp and Scallops |
$65 |
$120 |
Rigatoni w/Sausage and Broccoli Rabe |
$55 |
$95 |
Bowties Baltimore Style (Hot or Cold) |
$45 |
$85 |
Linguine w/Broccoli |
$45 |
$85 |
Penne ala Vodka |
$50 |
$95 |
Tortellini Carbonara |
$55 |
$105 |
Stuffed Shells |
$50 (18 each) |
$95 (36 each) |
Farfalle Pomodoro |
$50 |
$95 |
Lasagna |
$55 |
$95 |
|
1/2 Pan(Feeds 12-15) |
Full Pan(Feeds 30-35) |
Roasted Fall Vegetables (Butternut, Parsnip, Sweet Potato, Brussel Sprouts) |
$55 |
$100 |
Broccoli Rabe |
$55 |
$100 |
String Beans Almondine |
$45 |
$90 |
Roasted Vegetables (Eggplant, Zucchini, Peppers) |
$50 |
$90 |
Sautéed Spinach |
$55 |
$95 |
Rosemary Roasted Red Bliss Potatoes |
$45 |
$85 |
String Beans and Potatoes |
$45 |
$85 |
Sautéed Seasonal Vegetables |
$45 |
$85 |
Scalloped Potatoes |
$50 |
$95 |
Sweet Potato Gratin |
$50 |
$95 |
Rice w/Vegetables |
$40 |
$70 |
Salads
|
Medium (Feeds 15-20) |
Large (Feeds 25-35) |
House Salad |
$35 |
$55 |
Spring Mix |
$35 |
$55 |
Caesar Salad |
$40 |
$65 |
Fresh Tomato and Mozzarella Salad |
$45 |
$75 |
Bowtie Pasta (Pesto) |
$40 |
$70 |
Greek Pasta Salad |
$40 |
$70 |
Greek Salad |
$45 |
$75 |
Antipasto Salad |
$45 |
$75 |
Appetizer Trays
International Cheese and Fruit |
12”-$25 |
18”- $85 |
22”- $120 |
Antipasti Tray |
12”- $30 |
18”-$85 |
22”- $125 |
Crudités Tray |
12”-$25 |
18”-$60 |
22”- $90 |
Sampler Tray |
12”- $30 |
18”-$60 |
22”- $95 |
Fruit Tray with Dip |
12”-$30 |
18”-$70 |
22”- $110 |
Greek Platter |
12”- $25 |
18”-$60 |
22”-$95 |
Roasted Vegetable Tray |
12” $25 |
18”-$85 |
22”-$110 |
Assorted Hoagie Bites |
Small (32 pieces) $65 |
Large (56 pieces) $110 |
Croissant Sandwiches |
Medium (24 pieces) $72 |
Large (48 pieces) $135 |
Mini Sandwiches (petite rolls) |
Medium (24 pieces) $65 |
Large (48 pieces) $120 |
Assorted Wrap Tray |
Medium (36 pieces) $84 |
Large (72 pieces) $155 |
Assorted Bruschetta Bites |
(80 pieces) $55 |
|
Shrimp Salad Bites |
(60 pieces) $65 |
|
Frittata Bites |
(60 pieces) $59 |
|
Pears with Blue Cheese and Walnuts |
(60 pieces) $59 |
|
|
25 Pieces |
50 Pieces |
Oriental Chicken Skewers |
$37 |
$72 |
Italian Chicken Style Chicken Fingers |
$37 |
$72 |
Mushrooms with Italian Sausage |
$37 |
$72 |
Mushrooms with Spinach |
$37 |
$72 |
Spinach and Feta Triangles |
$45 |
$85 |
Cheese Steak Eggrolls |
$62 |
$120 |
“Baby” Reuben’s |
$37 |
$72 |
Raspberries and Brie Tartlet |
$37 |
$72 |
Mini Crab Cakes |
$49 |
$97 |
Mushrooms with Crab Imperial |
$49 |
$97 |
Scallops Wrapped in Bacon |
$55 |
$105 |
Coconut Shrimp |
$55 |
$105 |
Shrimp LeJon |
$59 |
$119 |
Margarita Shrimp Skewers (2 per skewer) |
$55 |
$105 |
Baby Red Bliss Stuffed with Manchego and Andouille |
$45 |
$85 |
Beef Tenderloin on Pumpernickel with Horseradish Cream |
$55 |
$105 |
Artichoke and Crab Gratin with Assorted Breads (1/2 Pan-Feeds 25) |
$65 |
|
*All orders require at least 72 hours notice or a 15% surcharge charge will apply
** Prices effective October 1, 2020 and may change without notice
** Prices are based on In Store Pick Up Only.
** Prices are not valid with Professional Server packages
** Delivery (when available) is available for orders of $600 or more and may incur delivery charges