Brunch Menu

Choice of 1 (one) of the following:

  • Assorted Quiche; Ham and Bacon, Spinach and Mushroom, Asparagus and Plum Tomato or Roasted Vegetable
  • Bacon and Cheese or Sausage and Cheese Strata
  • Chef Attended Omelets Station with Diced Bacon, Onions, Peppers, Cheese, Tomatoes, Broccoli, Mushrooms and Spinach.

Choice of 2 (two) of the following Meats:

  • Crispy Bacon and Sausage
  • Carved Virginia Ham
  • Chicken Marsala
  • Chicken Picatta
  • Roasted Turkey Breast with Cranberry Mayonnaise

Choice of 3 (three) of the following:

  • Crispy Hash brown Potatoes
  • Roasted Red Skin Potatoes
  • Blueberry Buttermilk Pancakes
  • French Toast
  • Jammin French Toast (Stuffed with Preserves)
  • Italian Style or Pesto Pasta Salad
  • Tortellini Carbonara
  • Penne Vodka
  • Caesar Salad
  • Tossed Salad
  • Spring Mix Salad
  • Fresh Fruit