Cocktail Hour Menu

Chips and Dips

 House made guacamole, salsa, roasted red pepper hummus, tomato and basil bruschetta, and eggplant caponata served with toasted bread, tortilla chips, and grilled pita triangles. Complemented by cubed and whole piece cheeses including cheddar, swiss, provolone, dill havarti, aged blue, and creamy brie served with assorted crackers, vegetable crudités, and fresh fruit.

Antipasti Station

A beautiful display of specialties from throughout Italy including tomato and mozzarella salad, soppressata, salami, prosciutto and melon, grilled vegetables, aged asiago, provolone, broccoli rabe, roasted red peppers, fried long hots, marinated artichokes, assorted olives, sliced Italian bread, olive oil, and balsamic vinegar.

Charcuterie and Cheese Display

 A beautiful display of artisan cheeses and our finest charcuteries along with gourmet breads and crackers, fresh and dried fruits, assorted olives, pepper shooters, cornichons, marinated and grilled vegetables, whole grain mustard, and local honey.

Raw Bar

Freshly shucked local oysters, shrimp cocktail, and Maryland crab fingers served over ice along with lemon wedges, champagne mignonette, cocktail sauce, spicy mustard sauce, and tabasco sauce.

Wok and Roll Station

Vegetable stir fry served in Asian takeout containers with assorted “rolls” and dips including Philly cheesesteak egg rolls with spicy ketchup, vegetable spring rolls with sweet chili sauce, and Reuben egg rolls with thousand island.

Mini Tacos Station

CHICKEN TINGA   |   pico de gallo, soft flour shell

BAJA FISH   |   southwest slaw, crispy flour shell

HOISIN BRAISED SHORT RIB   |   pickled jalapeño, steamed bao bun

Slider Bar

Choose two

ANGUS BURGER   |   cheddar, caramelized onions

LUMP CRAB CAKE   |   roasted corn salsa, cocktail sauce, lejon sauce

SLOW SMOKED PULLED PORK   |   creamy coleslaw

PULLED BUFFALO CHICKEN   |   house made ranch

TURKEY BURGER   |   pepper jack, sautéed mushrooms

BLACK BEAN & QUINOA   |   chipotle aioli

Served on brioche slider buns with house made potato chips

Grilled Cheese Bar

choose two







Served alongside one of our seasonal soups

Flatbread Station

Choose three

BUFFALO CHICKEN   |   cheddar, red onion, bleu cheese crumbles

BBQ CHICKEN   |   pepper jack, red onion

PULLED PORK   |   monterey jack, red onion, cilantro

GAUCHO   |   bistro steak, chimichurri, grilled onions and peppers, cheddar

BISTRO STEAK   |   bleu cheese crumbles, caramelized red onions

SHRIMP LEJON   |   bacon, fontina, horseradish

FARM FRESH   |   spinach, caramelized mushrooms and onions, goat cheese, garlic, olive oil

MANGO & GOAT CHEESE   |   house made chipotle bbq sauce

TOMATO & MOZZARELLA   |   pesto, balsamic glaze