Buffet Receptions
Cocktail hour will begin with guests enjoying your choice of six passed hors d’oeuvres (or choice of four plus our charcuterie and cheese display) from our extensive selection attached.
See cocktail hour enhancements for an array of cocktail station upgrades.
First Course
Choose one salad or soup to be served with assorted LeBus rolls and butter roses at each place setting
MIXED GREENS | carrots, grape tomatoes, english cucumbers, balsamic vinaigrette
BABY ROMAINE | lemon-anchovy dressing, shaved parmesan, house made croutons
ARUGULA | shaved asparagus, edamame, pecorino, lemon vinaigrette
YOUNG SPINACH | strawberries, goat cheese, almonds, sesame vinaigrette
ROASTED PEARS & BLEU CHEESE | mixed greens, candied walnuts, white balsamic vinaigrette
HEIRLOOM TOMATO & MOZZARELLA | mixed greens, basil, balsamic vinaigrette (recommended june-october)
WILD MUSHROOM BISQUE | truffle oil, herbed crouton
BUTTERNUT SQUASH BISQUE | candied pepitas, crème fraiche (recommended september-december)
Main Selections
Choose three
CHICKEN MARSALA | wild mushrooms, sweet marsala sauce
CHICKEN FRANCAISE | garlic lemon sauce
CHICKEN FLORENTINE | spinach, provolone cheese, roasted peppers
STUFFED FLOUNDER | crab imperial, lobster cream sauce
GRILLED SALMON | fresh herbs, lemon, olive oil (GF)
GULF SHRIMP & SCALLOPS | penne pasta, lobster cream sauce
CHEF CARVED PORK TENDERLOIN | mustard glaze (GF)
CHEF CARVED BISTRO STEAK | chimichurri, horseradish cream (GF)
CABERNET BRAISED SHORT RIB | shiitake mushrooms, frizzled onions $3.00 additional
CHEF CARVED PRIME RIB | au jus, horseradish cream (GF) $3.00 additional
CHEF CARVED PRIME FILET OF BEEF | horseradish cream (GF) $5.00 additional
Accompaniments
Choose three
ROSEMARY ROASTED RED BLISS POTATOES (GF)
SCALLOPED POTATOES (GF)
ROASTED ROOT VEGETABLES (GF – recommended september-december)
YUKON GOLD MASHED POTATOES (GF)
SEASONAL QUINOA (GF)
CAULIFLOWER PUREE (GF)
PENNE A LA VODKA
TORTELLINI WITH PESTO CREAM
FARFALLE POMODORO
HARICOT VERT AMANDINE (GF)
SAUTÉED VEGETABLES (GF)
GRILLED VEGETABLES (GF)
EGGPLANT CAPONATA (GF)
Coffee & Dessert
All packages include freshly brewed coffees, assorted teas, a wedding cake from The Master’s Baker, and one of the following dessert stations.
See dessert package enhancements for other dessert station options.
Warm Dessert Bar
Choice of two warm desserts served a la mode (vanilla ice cream)
COBBLER | apple, peach, blueberry, and seasonal flavors available upon request
BREAD PUDDING | cinnamon, chocolate chip, apple, and seasonal flavors available upon request
ADD ON + | bananas foster for additional $2.00 per person
SUBSTITUTE + | gemelli’s gelato for additional $1.00 per person
OR
Ice Cream Bar
Guests will make their own sundaes with vanilla or chocolate ice cream
TOPPINGS | chocolate fudge, caramel, whipped cream, m&m’s, crushed oreo’s, cherries, sprinkles
ADD ON + | warm cookies and brownies for additional $2.00 per person
Terms:
- All packages include couple’s choice of floor length table covers and linen napkins from our extensive selection (choice of 59 solid colors)
- Prices set forth include all necessary china (choice of 3 patterns), flatware, and glassware
- John Serock Catering will provide all necessary servers (1 per 14 guests), bartenders (1 per 65 guests), chefs cooking everything on site, and a day of coordinator
- Packages include sodas, mixers, and fruit for bar service (alcohol is the sole responsibility of the client)
- All packages are subject to 6% sales tax