Wedding Buffet 2021

Buffet Receptions

Cocktail hour will begin with guests enjoying your choice of six passed hors d’oeuvres (or choice of four plus our charcuterie and cheese display) from our extensive selection attached.
See cocktail hour enhancements for an array of cocktail station upgrades.

 


First Course

Choose one salad or soup to be served with assorted LeBus rolls and butter roses at each place setting

MIXED GREENS   |   carrots, grape tomatoes, english cucumbers, balsamic vinaigrette

BABY ROMAINE   |   lemon-anchovy dressing, shaved parmesan, house made croutons

ARUGULA   |   shaved asparagus, edamame, pecorino, lemon vinaigrette

YOUNG SPINACH   |   strawberries, goat cheese, almonds, sesame vinaigrette

ROASTED PEARS & BLEU CHEESE   |   mixed greens, candied walnuts, white balsamic vinaigrette

HEIRLOOM TOMATO & MOZZARELLA   |   mixed greens, basil, balsamic vinaigrette (recommended june-october)

WILD MUSHROOM BISQUE   |   truffle oil, herbed crouton

BUTTERNUT SQUASH BISQUE   |   candied pepitas, crème fraiche (recommended september-december)

 


Main Selections

Choose three

CHICKEN MARSALA   |   wild mushrooms, sweet marsala sauce

CHICKEN FRANCAISE   |   garlic lemon sauce

CHICKEN FLORENTINE   |   spinach, provolone cheese, roasted peppers

STUFFED FLOUNDER   |   crab imperial, lobster cream sauce

GRILLED SALMON   |   fresh herbs, lemon, olive oil (GF)

GULF SHRIMP & SCALLOPS   |   penne pasta, lobster cream sauce

CHEF CARVED PORK TENDERLOIN   |   mustard glaze (GF)

CHEF CARVED BISTRO STEAK   |   chimichurri, horseradish cream (GF)

CABERNET BRAISED SHORT RIB   |   shiitake mushrooms, frizzled onions $3.00 additional

CHEF CARVED PRIME RIB   |   au jus, horseradish cream (GF) $3.00 additional

CHEF CARVED PRIME FILET OF BEEF   |   horseradish cream (GF) $5.00 additional


Accompaniments

Choose three

ROSEMARY ROASTED RED BLISS POTATOES (GF)

SCALLOPED POTATOES (GF)

ROASTED ROOT VEGETABLES (GF – recommended september-december)

YUKON GOLD MASHED POTATOES  (GF)

SEASONAL QUINOA (GF)

CAULIFLOWER PUREE (GF)

PENNE A LA VODKA

TORTELLINI WITH PESTO CREAM

FARFALLE POMODORO

HARICOT VERT AMANDINE (GF)

SAUTÉED VEGETABLES (GF)

GRILLED VEGETABLES (GF)

EGGPLANT CAPONATA (GF)


Coffee & Dessert

All packages include freshly brewed coffees, assorted teas, a wedding cake from The Master’s Baker, and one of the following dessert stations.
See dessert package enhancements for other dessert station options.


Warm Dessert Bar

Choice of two warm desserts served a la mode (vanilla ice cream)

COBBLER   |   apple, peach, blueberry, and seasonal flavors available upon request

BREAD PUDDING   |   cinnamon, chocolate chip, apple, and seasonal flavors available upon request

ADD ON +   |   bananas foster for additional $2.00 per person

SUBSTITUTE +   |   gemelli’s gelato for additional $1.00 per person

OR

Ice Cream Bar

Guests will make their own sundaes with vanilla or chocolate ice cream

TOPPINGS   |   chocolate fudge, caramel, whipped cream, m&m’s, crushed oreo’s, cherries, sprinkles

ADD ON +   |   warm cookies and brownies for additional $2.00 per person


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