Plated Receptions
Cocktail hour will begin with guests enjoying your choice of six passed hors d’oeuvres (or choice of four plus our charcuterie and cheese display) from our extensive selection attached.
See cocktail hour enhancements for an array of cocktail station upgrades.
First Course
Choose one salad or soup to be served with assorted LeBus rolls and butter roses at each place setting
MIXED GREENS | carrots, grape tomatoes, english cucumbers, balsamic vinaigrette
BABY ROMAINE | lemon-anchovy dressing, shaved parmesan, house made croutons
ARUGULA | shaved asparagus, edamame, pecorino, lemon vinaigrette
YOUNG SPINACH | strawberries, goat cheese, almonds, sesame vinaigrette
ROASTED PEARS & BLEU CHEESE | mixed greens, candied walnuts, white balsamic vinaigrette
HEIRLOOM TOMATO & MOZZARELLA | mixed greens, basil, balsamic vinaigrette (recommended june-october)
WILD MUSHROOM BISQUE | truffle oil, herbed crouton
BUTTERNUT SQUASH BISQUE | candied pepitas, crème fraiche (recommended september-december)
Main Selections
You may choose two of the following entrees which your guests will pre-order. Duet entrees are also available.
All dinner selections are cooked on site and served with your choice of starch and vegetable compliments.
HERB ROASTED CHICKEN | sautéed spinach, creamy polenta, herb jus (GF)
APPLE & CRANBERRY STUFFED CHICKEN | yukon gold mashed potatoes
CHICKEN MARSALA | wild mushrooms, sweet marsala sauce, risotto (GF)
CRAB STUFFED JUMBO SHRIMP | spinach and grape tomato orzo pilaf, old bay beurre blanc
LUMP CRAB CAKES | roasted corn succotash, whole grain mustard cream
CAPE MAY SCALLOPS | sweet pea risotto, citrus beurre fondue (GF)
GRILLED SALMON | pearl couscous, fresh herbs, lemon, olive oil
TERIYAKI GLAZED SALMON | asian inspired couscous
CABERNET BRAISED SHORT RIB | roasted shiitake, cauliflower puree, frizzled onions
DUCK DUO | seared breast and confit, sweet potato pancake, cherry gastrique
GRILLED FILET MIGNON | bleu cheese dauphinoise, wild mushroom reduction, asparagus bundle (GF)
Vegetarian Options – choose one
BUTTERNUT SQUASH LASAGNA | rosemary infused ricotta, bechamel
STUFFED PORTABELLA | spinach, zucchini, eggplant, tomato, mozzarella, sundried tomato pesto (GF)
GEMELLI PASTA | olive oil, garlic, sautéed vegetables, pecorino (vegan optional)
ROASTED VEGETABLE STRUDEL | pesto, goat cheese, phyllo pastry dough, creamy polenta
GRILLED VEGETABLE NAPOLEON | quinoa, balsamic glaze (VE/GF)
CHEESE TORTELLINI | grape tomatoes, pesto cream, pecorino
EGGPLANT CAPONATA | creamy polenta (VE/GF)
Coffee & Dessert
All packages include freshly brewed coffees, assorted teas, a wedding cake from The Master’s Baker, and one of the following dessert stations.
See dessert package enhancements for other dessert station options.
Warm Dessert Bar
Choice of two warm desserts served a la mode (vanilla ice cream)
COBBLER | apple, peach, blueberry, and seasonal flavors available upon request
BREAD PUDDING | cinnamon, chocolate chip, apple, and seasonal flavors available upon request
ADD ON + | bananas foster for additional $2.00 per person
SUBSTITUTE + | gemelli’s gelato for additional $1.00 per person
OR
Ice Cream Bar
Guests will make their own sundaes with vanilla or chocolate ice cream
TOPPINGS | chocolate fudge, caramel, whipped cream, m&m’s, crushed oreo’s, cherries, sprinkles
ADD ON + | warm cookies and brownies for additional $2.00 per person
Terms:
- All packages include couple’s choice of floor length table covers and linen napkins from our extensive selection (choice of 59 solid colors)
- Prices set forth include all necessary china (choice of 3 patterns), flatware, and glassware
- John Serock Catering will provide all necessary servers (1 per 14 guests), bartenders (1 per 65 guests), chefs cooking everything on site, and a day of coordinator
- Packages include sodas, mixers, and fruit for bar service (alcohol is the sole responsibility of the client)
- All packages are subject to 6% sales tax