Wedding Dinner Menu 2021

Plated Receptions

Cocktail hour will begin with guests enjoying your choice of six passed hors d’oeuvres (or choice of four plus our charcuterie and cheese display) from our extensive selection attached.
See cocktail hour enhancements for an array of cocktail station upgrades. 

First Course

Choose one salad or soup to be served with assorted LeBus rolls and butter roses at each place setting

MIXED GREENS   |   carrots, grape tomatoes, english cucumbers, balsamic vinaigrette

BABY ROMAINE   |   lemon-anchovy dressing, shaved parmesan, house made croutons

ARUGULA   |   shaved asparagus, edamame, pecorino, lemon vinaigrette

YOUNG SPINACH   |   strawberries, goat cheese, almonds, sesame vinaigrette

ROASTED PEARS & BLEU CHEESE   |   mixed greens, candied walnuts, white balsamic vinaigrette

HEIRLOOM TOMATO & MOZZARELLA   |   mixed greens, basil, balsamic vinaigrette (recommended june-october)

WILD MUSHROOM BISQUE   |   truffle oil, herbed crouton

BUTTERNUT SQUASH BISQUE   |   candied pepitas, crème fraiche (recommended september-december)


Main Selections

You may choose two of the following entrees which your guests will pre-order. Duet entrees are also available.
All dinner selections are cooked on site and served with your choice of starch and vegetable compliments.

HERB ROASTED CHICKEN   |   sautéed spinach, creamy polenta, herb jus (GF)

APPLE & CRANBERRY STUFFED CHICKEN   |   yukon gold mashed potatoes

CHICKEN MARSALA   |   wild mushrooms, sweet marsala sauce, risotto (GF)

CRAB STUFFED JUMBO SHRIMP   |   spinach and grape tomato orzo pilaf, old bay beurre blanc

LUMP CRAB CAKES   |   roasted corn succotash, whole grain mustard cream

CAPE MAY SCALLOPS   |   sweet pea risotto, citrus beurre fondue (GF)

GRILLED SALMON   |   pearl couscous, fresh herbs, lemon, olive oil

TERIYAKI GLAZED SALMON   |   asian inspired couscous

CABERNET BRAISED SHORT RIB   |   roasted shiitake, cauliflower puree, frizzled onions

DUCK DUO   |   seared breast and confit, sweet potato pancake, cherry gastrique

GRILLED FILET MIGNON   |   bleu cheese dauphinoise, wild mushroom reduction, asparagus bundle (GF)

Vegetarian Options – choose one

BUTTERNUT SQUASH LASAGNA   |   rosemary infused ricotta, bechamel

STUFFED PORTABELLA   |   spinach, zucchini, eggplant, tomato, mozzarella, sundried tomato pesto (GF)

GEMELLI PASTA   |   olive oil, garlic, sautéed vegetables, pecorino (vegan optional)

ROASTED VEGETABLE STRUDEL   |   pesto, goat cheese, phyllo pastry dough, creamy polenta

GRILLED VEGETABLE NAPOLEON   |   quinoa, balsamic glaze (VE/GF)

 CHEESE TORTELLINI   |   grape tomatoes, pesto cream, pecorino

EGGPLANT CAPONATA   |   creamy polenta (VE/GF)


Coffee & Dessert

All packages include freshly brewed coffees, assorted teas, a wedding cake from The Master’s Baker, and one of the following dessert stations.
See dessert package enhancements for other dessert station options.

Warm Dessert Bar

Choice of two warm desserts served a la mode (vanilla ice cream) 

COBBLER   |   apple, peach, blueberry, and seasonal flavors available upon request

BREAD PUDDING   |   cinnamon, chocolate chip, apple, and seasonal flavors available upon request

ADD ON +   |   bananas foster for additional $2.00 per person

SUBSTITUTE +   |   gemelli’s gelato for additional $1.00 per person


Ice Cream Bar

Guests will make their own sundaes with vanilla or chocolate ice cream

TOPPINGS   |   chocolate fudge, caramel, whipped cream, m&m’s, crushed oreo’s, cherries, sprinkles

ADD ON +   |   warm cookies and brownies for additional $2.00 per person